Australia, Red Wine, 14% ABV
Jacobs Creek winemaking dates back to 1847 when Johan Gramp planted his first vineyard on the banks of Jacob's Creek.
This Jacob's Creek Cabernet Sauvignon is a full-bodied wine, exhibits an aroma of mint and blackcurrant, with a palate rich in blackcurrant and plum fruit flavours with smooth tannins.
COLOUR Medium depth crimson with purple hues
AROMA Blackberry, charry cedar and varietal leafiness
TASTE Round and full on the palate, showcasing dark fruits and velvety tannins
ENJOY WITH Beef fillet or marinated roast leg of lamb