IT’S THE CRYSTAL COLD FILTRATION THAT MAKES ALL THE DIFFERENCE
Tiger Crystal is a 4.6-percent ABV filtered at a crystal cold temperature of -1°C to lock in the most desirable flavours and aromas for the ultimate refreshment. The result is an easy-to-drink lager beer with low bitterness and a refreshing finish.
For the seasoned Tiger Beer drinkers resistant to change, take note that this pale gold brew, described as having a faint aroma of apple scones and scrambled eggs, has already won global accolades when it was first introduced in 2010. At the World Beer Cup 2010, it emerged top, beating 19 entries in the Australasian, Latin America or Tropical-Style Light Lager category and was given an 87-point rating by www.tastings.com, the website of the Beverage Testing Institute.